Crafted from wild Scottish venison sourced from the rugged landscapes of the Highlands. These salamis are full of rich, gamey flavours, often enhanced with spices like green peppercorns or mustard seed, giving each bite a unique and hearty taste. The salamis are air-dried to perfection, making them an ideal addition to a charcuterie board or for those who appreciate gourmet, locally-sourced meat products. Perfectly seasoned and naturally lean, they offer a luxurious, melt-in-your-mouth experience​.