Letterfinlay Foods offers premium smoked salmon, which is prepared using traditional smoking techniques at out smokehouse in Corpach, near Ben Nevis.
The salmon is lightly smoked to preserve its natural, delicate flavour.
The process ensures that each slice is packed with a rich taste while maintaining the integrity of the high-quality Scottish salmon used.
This smoked salmon is hand-sliced to enhance its texture and flavour, making it a delicious addition to any meal or special occasion.
Letterfinlay Foods takes pride in using time-honored methods that distinguish their products in the Highland food market.