Based in Tain in the northeast of Scotland, their small business operates from the dairy of Blarliath Farm. Once a smallholding with 14 Shorthorn cows and a randy bull called Geordie that would lift the gate and set on to town for a little fun, the Farm is now an industrial estate that no longer paints the picture of rural romance  but the fermenting and maturing taking place within its old walls remains truly artisan.