Made on the Isle of Lewis, Charles MacLeod’s famous Stornoway puddings are a true taste of the Hebrides.
Each batch of their white, black and fruit puddings is crafted to traditional island recipes using quality Scottish ingredients and time-honoured methods.
Their Stornoway Black Pudding has earned PGI status for good reason,rich, hearty and full of flavour.
The White Pudding is lighter and delicately spiced, while the Fruit Pudding brings a touch of sweetness.
From breakfast plates to festive tables, Charles MacLeod puddings are a little piece of island tradition, made with care and pride.