Korean Salt & Chilli Chicken Breast (Ready to Cook)
Turn up the flavour with our Korean-style salt and chilli chicken breast, tender, juicy chicken coated in a lightly spiced Korean glaze, topped with crispy onions and black sesame seeds for that perfect crunch.
Prepared fresh in our butchery and frozen for convenience, this ready-to-cook meal brings a taste of the East to your oven. Packed in an oven-ready foil tray, there’s no prep and no washing up , just straight from freezer to oven.
Korean Chicken toppped with Crispy Onion & Black Sesame
For best results, defrost thoroughly before cooking. Once defrosted, cook immediately and do not refreeze.
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Pre-heat oven to 190°C (Fan 170°C) / Gas Mark 5.
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Remove film and place the foil tray on the middle shelf.
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Cook for 25–30 minutes, or until piping hot throughout and juices run clear.
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Serve with rice for an easy, week-night meal.
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