Island Bakery offers a delightful range of sweet biscuits, known for their organic ingredients and artisanal quality.
Their popular sweet biscuits include varieties like Lemon Melts, which are zesty lemon cookies coated in rich white chocolate, providing a perfect balance of sweet and tangy flavors. Another favorite is the Chocolate Gingers, featuring a ginger-spiced biscuit dipped in smooth dark chocolate, delivering a warming, spicy-sweet taste. The Oat Crumbles are a wholesome, crunchy option, perfect for those seeking a simple yet flavorful treat.
Each biscuit is crafted with care on the Isle of Mull, using sustainable practices and organic ingredients where possible, contributing to both the deliciousness and ethical standards of their products. These treats are ideal for tea time or as gifts​
 
Sweet FA Gluten Free is a new range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali…. which is where the FA comes from!
Fiona is a baker-extraordinaire, and has been with Island Bakery since their early days  of baking bread and pastries. Since being diagnosed as Coeliac, she has been devoting her skills to gluten-free baking. 
They really are gluten-free cookies like no other we have ever tried. A special blend of flours (none of that sand-like rice flour found in so much wheat-free baking) and generous proportions of delicious additions make for indulgent treats that anyone can truly enjoy. In addition to being gluten-free, they are also vegan, organic and palm oil free.