Charles Macleod Puddings – A Taste of the Hebrides
From the heart of Stornoway, Charles Macleod puddings are renowned across Scotland for their traditional recipes and quality ingredients.
Stornoway Black Pudding
A true Scottish classic, this multi-award-winning black pudding is rich, hearty, and perfectly spiced. Made with Scottish oats, beef suet, and blood, it’s a must-have for a full breakfast.
White Pudding
Delicately seasoned and satisfying, Charles Macleod’s white pudding combines oatmeal, suet, and spices for a smooth, savoury bite. Ideal for breakfasts or as a stuffing for roast meats.
Fruit Pudding
A uniquely Scottish treat, the fruit pudding blends oatmeal, suet, raisins, and a touch of sweetness for a rich, fruity flavour. Delicious fried as part of a traditional breakfast.
Haggis
Bold, peppery, and deeply savoury, this traditional haggis is made to an authentic Highland recipe using lamb, oats, onion, and spices. Perfect for Burns Night or whenever you want a true taste of Scotland.