A Month of Sundays brings together four generous Scottish roasts, chicken, venison, beef and pork, plus a gammon joint for good measure.
It’s everything you need for a run of easy weekend dinners, all prepped and ready for the oven.
Each joint is cut and prepared using quality produce throughout.
Whether you’re cooking for the family, filling the freezer or planning ahead for the month, this box keeps the Sundays sorted without any fuss.
A simple, hearty collection that lives up to its name.